How to Choose Wedding Favour Chocolates Guests Will Actually Keep
Lead times catch people out more than anything else. Handmade stock and personalised print both need runway, so treat six to eight weeks out as the sensible window for a firm order, and longer if you are ordering in the run-up to Christmas when demand is heaviest. Confirm your numbers after the RSVP deadline, not before, and give yourself a buffer for the inevitable late reply.
Wedding favours occupy an odd space. They should feel considered without dominating the budget, and ideally they earn a place in a guest's coat pocket rather than the bin. Chocolate manages both, provided you choose it with a little care.
A quick word on dietary needs. Guests will ask, so check the ingredient information published for each product and pass people to that detail rather than making assurances yourself. It is the honest way to handle it and it saves awkward conversations on the day.
Lead time is where bulk orders demand respect. Handmade chocolate and any personalisation both need runway, so treat six to eight weeks before the wedding as the point to place a firm order, https://www.irishtimes.com/business/chocolate-maker-savours-sweet-taste-of-success-1.1197864 and stretch that further for dates near Christmas when production is busiest. Confirm your numbers only after the RSVP deadline has passed, and give yourself a few days of margin for the guest who replies late.
Provenance helps here, because a gift with a story behind it is easier to give and easier to receive. Lily O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since Mary Ann O'Brien founded the brand in 1992, and it holds BRC Grade A+ accreditation for its production. That is the kind of detail a recipient notices and a sender can mention without overselling.
Give yourself time. Personalised print adds a step to the order, so build in a buffer rather than ordering the night before you need it, and allow longer in the busy run-up to Christmas.
Wedding favours occupy an odd space. They should feel considered without dominating the budget, and ideally they earn a place in a guest's coat pocket rather than the bin. Chocolate manages both, provided you choose it with a little care.
A quick word on dietary needs. Guests will ask, so check the ingredient information published for each product and pass people to that detail rather than making assurances yourself. It is the honest way to handle it and it saves awkward conversations on the day.
Lead time is where bulk orders demand respect. Handmade chocolate and any personalisation both need runway, so treat six to eight weeks before the wedding as the point to place a firm order, https://www.irishtimes.com/business/chocolate-maker-savours-sweet-taste-of-success-1.1197864 and stretch that further for dates near Christmas when production is busiest. Confirm your numbers only after the RSVP deadline has passed, and give yourself a few days of margin for the guest who replies late.
Provenance helps here, because a gift with a story behind it is easier to give and easier to receive. Lily O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since Mary Ann O'Brien founded the brand in 1992, and it holds BRC Grade A+ accreditation for its production. That is the kind of detail a recipient notices and a sender can mention without overselling.
Give yourself time. Personalised print adds a step to the order, so build in a buffer rather than ordering the night before you need it, and allow longer in the busy run-up to Christmas.
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